CHIRINGA Atlanta BeltLine

Smashed avocado, red onion, cilantro and jalapeños mixed with spices

Smashed avocado, red onion, cilantro and jalapeños mixed with spices

Tomatoes, yellow onions, cilantro, jalapeños, spices and lime juice

Tomatoes, yellow onions, cilantro, jalapeños, spices and lime juice

8 pieces. Served with Chiringa's signature cilantro dipping sauce

Fried dil pickle chips served with a ranch dipping sauce

Baked and grilled jerk seasoned wings with a sriracha and agave glaze

Baked and grilled jerk seasoned wings with a sriracha and agave glaze

Leafy green lettuce, avocado, seasonal fresh fruit, red onion, cherry tomato, cucumber, hearts of palm, crispy chickpeas and sea salt

Leafy green lettuce, chickpeas, quinoa, feta, red onion, cherry tomato, cucumber, olives, pepperoncini and sea salt

Brown rice, arugula, red salsa, plantains, black beans, avocado, sea salt and pepper. Served with cilantro dipping sauce

Seasoned yellow rice, leafy green lettuce, cherry tomato, red onion, sea salt and pepper. Served with mustard curry sauce

1/4 lb. of chilled lobster tossed in a fresh mixture of lemon juice, mayonnaise, celery, chives, salt and pepper. Served on a toasted brioche lobster bun with arugula and a lemon wedge

Lightly fried antibiotic free chicken breast, Pepper Jack cheese, leafy green lettuce, tomato, bread and butter pickles and honey mustard. Served on a sweet Hawaiian bun

1/2 lb of ground Angus beef with Pepper Jack and Cheddar, arugula, tomato, red onion and drizzled with awesome sauce. Served on a toasted brioche bun with a thick slice of dill pickle

1/2 lb of ground Angus beef with applewood smoked bacon, Pepper Jack and Cheddar cheese, arugula, tomato, red onion and guacamole. Served on a toasted brioche bun with a thick slice of dill pickle

Roasted mojo pork, ham, Swiss cheese, pickles, yellow mustard and mayonnaise, pressed between two pieces of buttered Cuban bread

Pulled chicken breast, celery, basil, lemon juice and spices mixed with mayonnaise and sour cream served on a toasted brioche bun with leafy green lettuce and tomato

Lightly fried antibiotic free chicken breast, Pepper Jack cheese, leafy green lettuce, tomato, bread and butter pickles and honey mustard. Served on a sweet Hawaiian bun

1/2 lb of ground Angus beef with Pepper Jack and Cheddar, arugula, tomato, red onion and drizzled with awesome sauce. Served on a toasted brioche bun with a thick slice of dill pickle

Arugula, red cabbage, pickled onions, and chipotle crema, topped with fresh jalapeños

Green cabbage, avocado, cilantro, radish, jalapeño aioli and a squeeze of lime

Tasty ice pops made from wholesome ingredients with a variety of interesting flavors

King of Pops' frozen dog treats made with four simple ingredients... Banana, yogurt, honey and peanut butter

Hand-iced sugar cookies that are kosher-certified, nut-free and trans-fat free