CHIRINGA Atlanta BeltLine

Arugula, red cabbage, pickled onions, and chipotle crema, topped with fresh jalapeños

Yellow saffron rice topped with chopped chicken breast, romaine lettuce, tomatoes and pickled onions. Served with curry mustard.

Lightly fried antibiotic free chicken breast, Pepper Jack cheese, bread and butter pickles and honey mustard. Served on a sweet Hawaiian bun

Creamy white cheese with jalapeños and red peppers

Smashed avocado, red onion, cilantro and jalapeños mixed with spices

Tomatoes, yellow onions, cilantro, jalapeños, spices and lime juice

Yellowfin tuna, soy vinaigrette, sesame seeds and avocado on top of coastal slaw.

8 pieces. Served with Chiringa's signature cilantro dipping sauce

Shrimp, crab meat, cherry peppers, green onions, jalapeños, Old Bay seasoning and gluten-free breadcrumbs. Fried and served with your choice of sauce.

Fried dil pickle chips served with a ranch dipping sauce

Baked and grilled jerk seasoned wings with a sriracha and agave glaze

Baked and grilled jerk seasoned wings with a sriracha and agave glaze

Quinoa, arugula, tomatoes, plantains, black beans and avocado. Served with cilantro dipping sauce

Yellow saffron rice topped with chopped chicken breast, romaine lettuce, tomatoes and pickled onions. Served with curry mustard.

Romaine, kale, purple cabbage, sliced cherry peppers, avocado, parmesan and croutons. Served with Caesar dressing.

Roasted sweet potatoes, kale, edamame, quinoa, avocado, red & yellow bell peppers. Choice of sauce or dressing.

Romaine, cucumbers, grape tomatoes, boiled egg, avocado, Applewood smoked bacon, bleu cheese crumbles and seasonal fruit. Served with your choice of dressing.

White rice, guacamole, edamame, shredded carrots, and sesame seeds topped with yellowfin tuna tossed in a sesame soy vinaigrette

1/4 lb. of chilled lobster tossed in a fresh mixture of lemon juice, mayonnaise, celery, chives, salt and pepper. Served on a toasted brioche lobster bun with arugula and a lemon wedge

Lightly fried antibiotic free chicken breast, Pepper Jack cheese, bread and butter pickles and honey mustard. Served on a sweet Hawaiian bun

1/2 lb of ground Angus beef with Pepper Jack and Cheddar, arugula, tomato, red onion and drizzled with awesome sauce. Served on a toasted brioche bun with a thick slice of dill pickle

Fresh fish of the day, arugula, tomato and lemon aioli. Served on a toasted brioche bun with a lemon wedge

Roasted mojo pork, ham, Swiss cheese, pickles, yellow mustard and mayonnaise, pressed between two pieces of buttered Cuban bread

Arugula, red cabbage, pickled onions, and chipotle crema, topped with fresh jalapeños

Green cabbage, avocado, cilantro, radish, jalapeño aioli and a squeeze of lime

Ahi tuna, soy vinaigrette, purple cabbage, carrots, kale, avocado and sesame seeds. Served on flour tortillas

Please indicate flavor preference: Original, Salt & Vinegar or BBQ

Tasty ice pops made from wholesome ingredients with a variety of interesting flavors (Please call to inquire about today's flavor availability!)

King of Pops' frozen dog treats made with four simple ingredients... Banana, yogurt, honey and peanut butter

Hand-iced sugar cookies that are kosher-certified, nut-free and trans-fat free

Giant ice cream sandwich made with premium ingredients. (Please call to inquire about today's flavor availability!)

Assorted flavors, sold individually

Applewood smoked bacon (2 slices)

Inquire about available flavor options

Inquire about available flavor options!

Inquire about available flavor options!

Inquire about available flavor options!

Inquire about available flavor options!

Inquire about available flavor options!

Inquire about available flavor options!

Inquire about available flavor options!

Salsa & Guac With Chips (20) Wings, Carrots, Celery, Ranch & Blue Cheese Seasonal Fresh Fruit Tater Tots Fresh Baked Chocolate Chip Cookies

Salsa & Guac With Chips (60) Wings, Carrots, Celery, Ranch & Blue Cheese Seasonal Fresh Fruit Tater Tots Fresh Baked Chocolate Chip Cookies

Smashed avocado, red onion, cilantro and jalapeños mixed with spices

Tomatoes, yellow onions, cilantro, jalapeños, spices and lime juice

Baked and grilled jerk seasoned wings with a sriracha and agave glaze

Baked and grilled jerk seasoned wings with a sriracha and agave glaze

Romaine, kale, purple cabbage, sliced cherry peppers, avocado, parmesan and croutons wrapped in a flour tortilla. Served with a side of Caesar dressing

Quinoa, arugula, tomatoes, plantains, black beans and avocado wrapped in a flour tortilla. Served with a side of cilantro dipping sauce

Roasted sweet potatoes, kale, edamame, quinoa, avocado, red & yellow bell peppers wrapped in a flour tortilla. Choice of sauce or dressing served on the side

Romaine, cucumbers, grape tomatoes, boiled egg, avocado, Applewood smoked bacon, bleu cheese crumbles and seasonal fruit wrapped in a flour tortilla. Served with your choice of dressing

Roasted mojo pork, ham, Swiss cheese, pickles, yellow mustard and mayonnaise, in a grilled flour tortilla wrap.

Fried sweet plantains served with cilantro dipping sauce on the side

Fried sweet plantains served with cilantro dipping sauce

Original Sea Salt, Salt & Vinegar or BBQ

Hand-iced sugar cookies that are kosher-certified, nut-free and trans-fat free

Creamy white cheese with jalapeños and red peppers

Smashed avocado, red onion, cilantro and jalapeños mixed with spices

Yellowfin tuna, soy vinaigrette, sesame seeds and avocado on top of coastal slaw. Served with a side of white corn chips.

6 pieces. Served with Chiringa's signature cilantro dipping sauce

Shrimp, crab meat, cherry peppers, green onions, jalapeños, Old Bay seasoning and gluten-free breadcrumbs. Fried and served with your choice of sauce.

Fried dil pickle chips served with a ranch dipping sauce

Baked and grilled jerk seasoned wings with a sriracha and agave glaze

Baked and grilled jerk seasoned wings with a sriracha and agave glaze

Quinoa, arugula, tomatoes, plantains, black beans and avocado. Served with cilantro dipping sauce

Yellow saffron rice topped with chopped chicken breast, romaine lettuce, tomatoes and pickled onions. Served with curry mustard.

Romaine, kale, purple cabbage, sliced cherry peppers, avocado, parmesan and croutons. Served with Caesar dressing.

Roasted sweet potatoes, kale, edamame, quinoa, avocado, red & yellow bell peppers. Choice of sauce or dressing.

Romaine, cucumbers, grape tomatoes, boiled egg, avocado, Applewood smoked bacon, bleu cheese crumbles and seasonal fruit. Served with your choice of dressing.

White rice, guacamole, edamame, shredded carrots, and sesame seeds topped with yellowfin tuna tossed in a sesame soy vinaigrette

1/4 lb. of chilled lobster tossed in a fresh mixture of lemon juice, mayonnaise, celery, chives, salt and pepper. Served on a toasted brioche lobster bun with arugula and a lemon wedge

Lightly fried antibiotic free chicken breast, Pepper Jack cheese, leafy green lettuce, tomato, bread and butter pickles and honey mustard. Served on a sweet Hawaiian bun

1/2 lb of ground Angus beef with Pepper Jack and Cheddar, arugula, tomato, red onion and drizzled with awesome sauce. Served on a toasted brioche bun with a thick slice of dill pickle

Fresh fish of the day, arugula, tomato and lemon aioli. Served on a toasted brioche bun with a lemon wedge

Roasted mojo pork, ham, Swiss cheese, pickles, yellow mustard and mayonnaise, pressed between two pieces of buttered Cuban bread

Arugula, red cabbage, pickled onions, and chipotle crema, topped with fresh jalapeños

Green cabbage, avocado, cilantro, radish, jalapeño aioli and a squeeze of lime

Ahi tuna, soy vinaigrette, purple cabbage, carrots, kale, avocado and sesame seeds. Served on flour tortillas

Applewood smoked bacon (2 slices)

Please indicate flavor preference: Original, Salt & Vinegar or BBQ

Tasty ice pops made from wholesome ingredients with a variety of interesting flavors (Please call to inquire about today's flavor availability!)

King of Pops' frozen dog treats made with four simple ingredients... Banana, yogurt, honey and peanut butter

Hand-iced sugar cookies that are kosher-certified, nut-free and trans-fat free

Creamy white cheese with jalapeños and red peppers

Smashed avocado, red onion, cilantro and jalapeños mixed with spices

Yellowfin tuna, soy vinaigrette, sesame seeds and avocado on top of coastal slaw. Served with a side of white corn chips.

6 pieces. Served with Chiringa's signature cilantro dipping sauce

Shrimp, crab meat, cherry peppers, green onions, jalapeños, Old Bay seasoning and gluten-free breadcrumbs. Fried and served with your choice of sauce.

Fried dil pickle chips served with a ranch dipping sauce

Baked and grilled jerk seasoned wings with a sriracha and agave glaze

Baked and grilled jerk seasoned wings with a sriracha and agave glaze

Quinoa, arugula, tomatoes, plantains, black beans and avocado. Served with cilantro dipping sauce

Yellow saffron rice topped with chopped chicken breast, romaine lettuce, tomatoes and pickled onions. Served with curry mustard.

Romaine, kale, purple cabbage, sliced cherry peppers, avocado, parmesan and croutons. Served with Caesar dressing.

Roasted sweet potatoes, kale, edamame, quinoa, avocado, red & yellow bell peppers. Choice of sauce or dressing.

Romaine, cucumbers, grape tomatoes, boiled egg, avocado, Applewood smoked bacon, bleu cheese crumbles and seasonal fruit. Served with your choice of dressing.

White rice, guacamole, edamame, shredded carrots, and sesame seeds topped with yellowfin tuna tossed in a sesame soy vinaigrette

1/4 lb. of chilled lobster tossed in a fresh mixture of lemon juice, mayonnaise, celery, chives, salt and pepper. Served on a toasted brioche lobster bun with arugula and a lemon wedge

Lightly fried antibiotic free chicken breast, Pepper Jack cheese, leafy green lettuce, tomato, bread and butter pickles and honey mustard. Served on a sweet Hawaiian bun

1/2 lb of ground Angus beef with Pepper Jack and Cheddar, arugula, tomato, red onion and drizzled with awesome sauce. Served on a toasted brioche bun with a thick slice of dill pickle

Fresh fish of the day, arugula, tomato and lemon aioli. Served on a toasted brioche bun with a lemon wedge

Roasted mojo pork, ham, Swiss cheese, pickles, yellow mustard and mayonnaise, pressed between two pieces of buttered Cuban bread

Arugula, red cabbage, pickled onions, and chipotle crema, topped with fresh jalapeños

Green cabbage, avocado, cilantro, radish, jalapeño aioli and a squeeze of lime

Ahi tuna, soy vinaigrette, purple cabbage, carrots, kale, avocado and sesame seeds. Served on flour tortillas

Applewood smoked bacon (2 slices)

Please indicate flavor preference: Original, Salt & Vinegar or BBQ

Tasty ice pops made from wholesome ingredients with a variety of interesting flavors (Please call to inquire about today's flavor availability!)

King of Pops' frozen dog treats made with four simple ingredients... Banana, yogurt, honey and peanut butter

Hand-iced sugar cookies that are kosher-certified, nut-free and trans-fat free